+1 814-235-3060
Nestled conveniently on West Beaver Avenue in the heart of State College, Margarita's Pizzeria is a standout destination for pizza lovers and casual diners alike. This cozy pizza restaurant has built a loyal local following thanks to its crave-worthy menu and warm, welcoming vibe that feels just right whether you’re grabbing a quick lunch or settling in for a comforting meal.
Margarita’s menu offers an enticing range of Italian-American classics, with an emphasis on handcrafted pizzas that shine with vibrant flavors. The Personal Cheese Pizza is a guilty pleasure for many—a perfect balance of rich cheese melted over a perfectly crisp crust that earns enthusiastic praise. For those craving something a bit heartier, the Buffalo Chicken pizza bursts with a spicy kick, complemented by a tender, tangy sauce that dances across the palate.
The culinary creativity doesn’t stop at pizza. The Stromboli and Calzone options bring in robust fillings sealed inside golden, flaky dough, delivering comfort with every bite. Sandwich fans will appreciate the Fried Chicken Sandwich, paired with crispy fries—a satisfying combination that hits all the right notes. For lighter fare, the Chef’s Salad offers freshness and balance, while the 18 Cheese Pizza will satisfy the most devoted cheese aficionados with its decadent, multi-cheese melt.
What truly elevates Margarita’s experience not only lies in the food but also in the atmosphere and service. Many patrons highlight the friendly, personable nature of the owners who make every visit feel like catching up with friends. One customer shared how a simple trip to pick up a pizza turned into a warm and memorable conversation, reflecting the genuine community spirit that Margarita’s nurtures.
The flavors here are vivid and bold—the tangy tomato pesto, the melty mozzarella, the perfectly seasoned crust that Brown’s to a golden crisp. Tony Salinas, a recent Texan transplant, raves about the pizza being the best he’s ever tasted, giving top marks to the crust, sauce, and that delightful undercarriage crispiness that true pizza lovers cherish.
While some have noted the restaurant’s somewhat limited and enigmatic opening hours, most agree that the food alone is worth timing your visit accordingly. There is a $10 minimum for credit card purchases to keep in mind, but the generous portions and satisfying quality more than justify the trip.
Whether you’re a State College local or just passing through, Margarita’s Pizzeria offers a comforting and flavor-rich dining experience that leaves you coming back for more—even with leftovers to savor later. From their standout baked Italian subs to the classic favorites that have cemented their reputation, this pizzeria is a must-visit for anyone craving authentic, mouthwatering pizza paired with real hometown charm.
I recently moved to PA from TX and this is by far the best pizza I’ve ever had (sorry to my wife). The flavor 10/10 the crust 10/10 the undercarriage 10/10. Luckily for me I work at the Post Office so I’m only a few steps away which will be detrimental to my waste line.
While in town for a family trip, we decided to skip cooking and ordered pizza from Margarita's. It was really good. When I went to pick up our order, the owners were incredibly friendly and struck up a great conversation while I waited for the pizzas to be ready. Their sauce was a 10/10 – highly recommend.
Pizza is truly good. Counter staff are indifferent to customers. Barely acknowledge you. Act like you are an inconvenience. And I warily can’t figure out their anemic hours. They seem to only open a little each day. With all that said, YES. The food is worth the visit.
I went to Penn State for 6-7 years (don't judge me) the previous decade. Margarita's was my go-to! Embarrassingly, I really don't have much to say about their pizza, I've actually never tried it. HOWEVER - Their baked Italian Sub is top-3 on this planet! Maybe #1 (I've tried a lot). Perfectly toasted with right amount of dressing with premium meat/cheese. It's also ginormous so come hungry. I'd actually recommend not eating at all the day before you're planning to try one. I literally cannot order another menu item because I enjoy it so much and don't want to deviate from the script. They're not open on weekends, so I usually will take at least one Friday off a year during PSU football season to come up and get one - it's THAT important. This may be burying the lede, but Juan and Margaret are the nicest folks. My I went in with my brother (who was also a regular) during his time at State, and Margaret remembered his exact order! After 10 years! Anyway, Margarita's is a local treasure and you should try it out.
Some of the best pizza I’ve had in State College. The owners were nice and seemed like they were close with their regular customers. I had plenty of leftovers for the next few days. There is a $10 minimum for credit card so just be aware of that.
The pizza here is very good, the sandwiches are just OK… Be aware of the quirky / unpublished pricing – specials are a decent deal but a large pizza 3 toppings, a calzone and four bottled drinks was well over $50
People here are super nice. Had a great conversation with one of the owners about her Italiy trip. Pizza was excellent. Solid slice. Sauce very good. Great Place. I would go again next time in Happy Valley.
Best pizza at state. 8.5 I ordered about 25 minutes before closing. The pizzas were not consistent. One of the pizzas was practically burnt on the bottom and the other was undercooked. Still really good pizzas and we enjoyed both a lot. The sauce is some of my favorite that I’ve ever had. And the cheese was really good too.